The Yellow Mist cocktail is an apricot and almond Gin Sour. Adapted from a recipe first published in 1937.
INGREDIENTS
- 60 ml/ 2 oz. Gin
 - 15 ml / ½ oz. Apricot Brandy liqueur
 - 15 ml / ½ oz. orgeat syrup
 - 20 ml / ¾ oz. freshly squeezed lemon juice
 
METHOD
- Pour all ingredients into shaker with ice cubes.
 - Shake well.
 - Strain into chilled cocktail glass.
 - Garnish with a lemon zest twist.
 
SHOPPING LIST
- Tanqueray Gin | USA* | UK* | Germany*
 - Apricot Brandy | USA | UK* | Germany*
 - Glasses | USA* | UK* | Germany*