The Red Swizzle cocktail is a John Collins with lime juice and Angostura bitters, perfect for summer by swizzling it with crushed ice. So grab your swizzle stick and prepare the refreshing Red Swizzle cocktail.

INGREDIENTS

• 60 ml/ 2 oz. London dry Gin
• 22,5 ml/ ¾ oz. freshly squeezed lime juice
• 15 ml/ ½ oz. sugar syrup
• 4 dashes of Angostura bitters
• 22,5 ml/ ¾ oz. soda water

METHOD

1. Fill glass half with crushed-ice and add Gin, lime juice, sugar syrup and Angostura..
2. Swizzle with swizzle stick (or churn with a barspoon).
3. Add more crushed ice to fill the glass.
4. Top with soda water.
5. Garnish with a lime wheel and serve with a straw.

SHOPPING LIST

1. Bombay Sapphire Gin | USA* | UK* | Germany*
2. Sugar syrup | USA* | UK* | Germany*
3. Angostura bitters | USA* | UK* | Germany*
4. Soda water | USA* | UK* | Germany*
5. Glasses | USA* | UK* | Germany*