cream – Wicki Wacki Woo

Chocolate Cream Egg Cocktail Recipe

April 16, 2025 No Comments

The Chocolate Cream Egg cocktail is interesting and perfect for Easter. It’s chocolatey and creamy with a hint of vanilla, but thanks to the addition of Chartreuse, it also tastes of herbs, flowers, citrus, and honey.

INGREDIENTS

60 ml/ 2 oz. Vanillia Vodka
15 ml/ ½ oz. Yellow Chartreuse
15 ml/ ½ oz. Crème de cacau (white)
30 ml/ 1 oz. cream
(30 ml/ 1. oz. chocolate syrup fort he rim)

METHOD

Put a chocolate rim on your glass.
Pour all ingredients into shaker with ice.
Shake well and strain into cocktail glass rimmed with chocolate.
Pour some chocolate sprinkles on top.
Garnish with a mini chocolate egg.

SHOPPING LIST

Absolut Vanilla vodka | USA | UK* | Germany*
Chartreuse | USA | UK* | Germany*
Crème de cacau (white) | USA | UK* | Germany*
Chocolate syrup | USA* | UK* | Germany*
Glasses| USA* | UK* | Germany*

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