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Dominicana Cocktail Recipe

September 16, 2025 No Comments

The Dominicana cocktail consists of just three ingredients: a Rum-infused coffee liqueur and a velvety layer of delicious, chilled cream. Essentially a Rum-based White Russian, but that description doesn’t do justice to this delicious cocktail, which is best enjoyed as an after-dinner dessert.

INGREDIENTS

45 ml / 1 ½ oz. Havana Club 7yo Rum
30 ml / 1 oz. Kahlùa coffee liqueur
30 ml / 1 oz. cream

METHOD

Fill a mixing glass ⅔ full off ice.
Add the Rum and the coffee liqueur and stir until well-chilled.
Strain into a chilled coupe glass.
Shake or whip cream to aerate.
Carefully let the cream float.
Pour until it floats to the surface of the cocktail.

SHOPPING LIST

Rum | USA* | UK* | Germany*
Kahlúa coffee liqueur | USA | UK* | Germany*
Glasses | USA* | UK* | Germany*

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