In the Minty Pentones cocktail, the botanical complexity of Gin, combined with the freshness of mint and Mastic and a hint of cranberry fruitiness, creates a cleansing after-dinner digestif.

INGREDIENTS

• 45 ml/ 1 ½ oz. dry Gin
• 45 ml/ 1 ½ oz. cranberry juice
• 15 ml// ½ oz. crème de menthe (white)
• 15 ml/ ½ oz. Mastiha

METHOD

1. Fill a mixing glass ⅔ full off ice.
2. Add the ingredients and stir until chilled.
3. Strain into glass filled with crushed-ice.
4. Garnish with a mint sprig.

SHOPPING LIST

1. Bombay Sapphire Gin | USA* | UK* | Germany*
2. Mastiha | USA | UK | Germany
3. Peppermint liqueur | USA | UK* | Germany*
4. Glasses | USA* | UK* | Germany*