The Negroni is a cocktail traditionally served as an aperitif, originating in twentieth-century in Italy and created as a variation of the then very popular Americano. In the meantime, the popular drink is especially popular in a variety of variations, which often deviate from the three original ingredients Gin, Vermouth Rosso and Campari.


  • 30 ml/ 1 oz. Dry Gin
  • 30 ml/ 1 oz. Campari
  • 30 ml/ 1 oz. Vermouth Rosso


  1. Put all ingredients in a stir glass and add 4 to 5 medium-sized ice cubes.
  2. Mix for 30 seconds with a bar spoon.
  3. Strain in a pre-cooled tumbler on ice cubes.
  4. Cum the drink with the essential oils of an orange zest.
  5. Add orange zest.