Cocktail recipes

Irish Flag Shot Cocktail Recipe for St. Patrick Day

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IRISH FLAG SHOT COCKTAIL Recipe for St. Patrick`s Day

Irish Flag Shot for St. Patrick ‘ s Day

The Irish Flag Shot cocktail is a celebration in a glass – a colorful and patriotic drink that proudly showcases the colors of Ireland. Perfect for St. Patrick’s Day or any other Irish-themed celebration, this layered shot is as much fun to make as it is to drink. Every year, the Irish, and now almost the entire world, celebrate St. Patrick’s Day. On March 17th, green is the dominant color for Irish revelers worldwide; in some cities, even the rivers are dyed green. This cocktail is perfect for St. Patrick’s Day or any other Irish-themed celebration – this layered shot is as much fun to make as it is to drink.

INGREDIENTS

  • 10 ml/ ⅓ oz. crème de menthe (green)
  • 10 ml/ ⅓ oz. Baileys Irish Cream
  • 10 ml/ ⅓ oz. Grand Marnier

METHOD

  1. Pour the green crème de menthe into the shot glass. This is the first layer.
  2. Now carefully layer the Irish cream liqueur on top. To do this, pour it slowly over the back of a spoon so that it doesn’t mix with the green layer.
  3. Finally, add the orange liqueur using the same spoon method. This creates the top orange layer.

SHOPPING LIST

  1. Crème de menthe (green) | USA | UK* | Germany*
  2. Baileys Irish cream | USA | UK* | Germany*
  3. Grand Marnier | USA* | UK* | Germany*

Cocktail recipes

Closing Argument Cocktail Recipe

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CLOSING ARGUMENT COCKTAIL Recipe

The Closing Argument cocktail is a mezcal-based Last Word cocktail. It works! End of argument.

INGREDIENTS

  • 22,5 ml/ ¾ oz. Mezcal
  • 22,5 ml/ ¾ oz. Green Chartreuse
  • 22,5 ml/ ¾ oz. Maraschino liqueur
  • 22,5 ml/ ¾ oz. freshly squeezed lime juice

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Express lime zest twist over the cocktail and use as garnish

SHOPPING LIST

  1. Chartreuse | USA | UK* | Germany*
  2. Mezcal | USA | UK | Germany
  3. Marschino liqueur | USA | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Cin-Cyn Cocktail Recipe

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CIN-CYN COCKTAIL Recipe

The name of the cocktail Cin-Cyn is a play on words with “cin-cin,” the Italian word for “cheers,” and refers to the use of Cynar as an artichoke amaro in the original recipe. Cin-cin (pronounced “chin-chin”) is a toast used in casual settings instead of the more formal “Salute.”

INGREDIENTS

  • 30 ml / 1 oz. Cynar
  • 30 ml / 1 oz. dry Gin
  • 30 ml / 1 oz. Vermouth Rosso

METHOD

  1. Pour all ingredients into mixing glass with ice cubes and stir well.
  2. Strain and serve in a rocks glass with a large cube.
  3. Express orange zest twist over the cocktail and use as garnish.

SHOPPING LIST

  1. Bombay Sapphire Gin | USA* | UK* | Germany*
  2. Martini Rosso | USA | UK* | Germany
  3. Cynar | USA | UK | Germany
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Atholl Brose Cocktail Recipe

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ATHOLL BROSE COCKTAIL Recipe

Start your day with an Atholl Brose cocktail instead of porridge. Rumor has it that the Atholl Brose cocktail was created in 1475 by the Earl of Atholl when he was trying to capture Iain MacDonald, Lord of the Isles and leader of a rebellion against the king.

INGREDIENTS

  • 40 ml / 1 ⅓ oz. Scotch Whisky
  • 30 ml/ 1 oz. oat milk
  • 2 barspoons honey
  • 5 ml/ ¼ oz. Drambuie
  • 5 ml/ ¼ oz. Amaretto almond liqueur
  • 10 ml/ ⅓ oz. cream

METHOD

  1. First stir the Scotch with the honey in base of shaker until the honey dissolves.
  2. Add ice and the other ingredients.
  3. Shake well.
  4. Strain into chilled cocktail glass.
  5. Garnish with freshly greated nutmeg.

SHOPPING LIST

  1. Whisky | USA* | UK* | Germany*
  2. Amaretto | USA | UK * | Germany*
  3. Drambuie | USA | UK | Germany
  4. Glasses| USA* | UK* | Germany*

Cocktail recipes

Jack Frost (blue) Cocktail

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JACK FROST (blue) COCKTAIL Recipe

The Jack Frost (blue) cocktail is the perfect winter cocktail, bringing a touch of summer to the world of enjoyment. It tastes sweet and sour and is so frosty that it can turn your tongue blue.

INGREDIENTS

  • 50 ml/ 1 ⅔ light Rum
  • 25 ml/ ⅚ oz. pineapple juice
  • 25 ml/ ⅚ oz. freshly squeezed lemon juice
  • 20 ml/ ⅔ oz. Blue Curaçao liqueur
  • 10 ml/ ⅓ oz. sugar syrup

METHOD

  1. Prepare a rim of flaked coconut on your glass.
  2. Add all ingredients into a shaker with ice and shake.
  3. Strain into the chilled cocktail glass with the prepared rim.

SHOPPING LIST

  1. Rum | USA* | UK* | Germany*
  2. Blue Curaçao liqueur | USA | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Bayana Cocktail Recipe

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BAYANA COCKTAIL Recipe

The Bayana cocktail is reminiscent of a Sidecar cocktail, but milder in flavor and has a similar balance to a Daiquiri with Cognac. Its origins date back to 1934, and it remains popular to this day.

INGREDIENTS

  • 60 ml/ 2 oz. Cognac (or Brandy)
  • 15 ml/ ½ oz. freshly squeezed lemon juice
  • 22,5 ml/ ¾ oz. sugar syrup
  • 2 dashes Absintne
  • 2 dashes Orange bitters

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Express lemon zest twist over the cocktail and use as garnish.

SHOPPING LIST

  1. Cognac Remy Martin VSOP | USA * | UK* | Germany*
  2. Absinthe | USA | UK* | Germany*
  3. Sugar syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*s

Cocktail recipes

Katinka Cocktail Recipe

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KATINKA COCKTAIL Recipe

The Katinka cocktail is a Vodka-based cocktail with a medium-sweet, yet tart and tangy taste.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Vodka
  • 15 ml/ ½ oz. Apricot Brandy
  • 22,5 ml/ ¾ oz. freshly squeezed lime juice
  • 15 ml/ ½ oz. sugar syrup
  • 1 pinch of salt

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Garnish with a lime wedge on rim.

SHOPPING LIST

  1. Vodka | USA | UK* | Germany*
  2. Apricot Brandy | USA | UK* | Germany*
  3. Sugar syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Berlin Sour Cocktail Recipe

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BERLIN SOUR COCKTAIL Recipe

The Berlin Sour cocktail was created in Frankfurt (Main) in 2009. The sweet, bold flavors of caraway and maraschino liqueurs are tamed and captured in this sour. But it certainly has its own unique flavor; perhaps you could try an Amaretto Sour, Midori Sour, or Pisco Sour instead.

INGREDIENTS

  • 60 ml/ 2 oz. Kümmel
  • 15 ml/ ½ oz. Maraschino liqueur
  • 30 ml/ 1 oz. freshly squeezed lemon juice
  • 7,5 ml/ ¼ oz. sugar syrup

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Garnish with skewered lemon slice wheel and maraschino cherry.

SHOPPING LIST

  1. Kümmel | USA* | UK* | Germany*
  2. Maraschino liqueur | USA | UK* | Germany*
  3. Sugar syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Absinthe Frappé Cocktail Recipe

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ABSINTHE FRAPPÉ COCKTAIL Recipe

The Absinthe Frappé cocktail dates back to the early 1870s and is believed to have been created in New Orleans (USA) in 1873/74. The sweet anise flavor may sound unusual at first, but why not try it after a rich meal on a summer evening?

INGREDIENTS

  • 30 ml/ 1 oz. Absinthe
  • 10 ml/ ⅓ oz. Pernod
  • 5 ml/ ¼ oz. sugar syrup

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Shake well.
  3. Strain into glass filled with crushed-ice.
  4. Stir slightly.
  5. Garnish with a mint sprig and serve with a straw.

SHOPPING LIST

  1. Absinthe | USA | UK* | Germany*
  2. Pernod | USA | UK* | Germany*
  3. Sugar syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany* 

Cocktail recipes

Millionaire’s Martini Cocktail Recipe

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MILLIONAIRE’S MARTINI COCKTAIL Recipe

The Millionaire’s Martini cocktail is a refreshing New Year’s Eve cocktail made from a Dry Martini cocktail with the addition of fine, chilled Champagne. A perfect way to start the new year.

INGREDIENTS

  • 40 ml / 1 ⅓ oz.dry Gin
  • 40 ml / 1 ⅓ oz. Vermouth dry
  • 20 ml/ ⅔ oz. Chamapgne

METHOD

  1. Fill a mixing glass ⅔ full off ice.
  2. Add Gin and Vermouth and stir until chilled.
  3. Strain into a chilled cocktail glass.
  4. Top with chilled Champagne
  5. Express lemon zest twist over the cocktail and use as garnish.

SHOPPING LIST

  1. Gin | USA* | UK* | Germany*
  2. Martini Dry | USA | UK* | Germany
  3. Glasses | USA* | UK* | Germany*

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