Mojito Cocktail @ Mojito Beach Bar

Mojito Cocktail

If you want to drink a really good Mojito, I can recommend the Mojito Beach Bar on the island of Rhodes in Greece. I was there myself and I have to say, the Mojito tastes really great in the Mojito Beach Bar. But not only the Mojito makes this beach bar an unforgettable place. The bar is right on the beach and you can relax there for a whole day. The atmosphere is very chilled and the location is really exceptional.


  • Rum
  • soda
  • crushed ice
  • lime (cut into wedges)
  • cane sugar
  • mint leaves


  1. Cut the lime into wedges.
  2. Put the lime into glass and add cane sugar and mint leaves.
  3. Muddle the mint.
  4. Add crushed ice, Rum and a splash of soda.
  5. Stir it.
  6. Add some ice and garnish with mint sprig and lime slice.
  7. Enjoy your Mojito at the beach!


You can find the Mojito Beach Bar on the island of Rhodes near Gennadi right on the beach. They also offer great rooms if you want to stay longer. Just visit the website. And when you arrive at the great place, give my regards to Doro and Christina. And enjoy a Mojito!

Greek Sazerac


Here I want to show you the recipe of the Greek Sazerac from FLAWS High End Cocktailbar in Rhodes (Town). In the June of 2019 I was in Rhodes Town in Greece and visited the Cocktailbar there. At Flaws the bartender Angelo showed me, how to make the cocktail “GREEK SAZERAC”. If you ever come to Rhodes, I would highly recommend Flaws cocktailbar in Rhodos Town. And you should taste there the Greek Sazerac.


  • Ouzo
  • sugar cubes
  • cucumber and Peychaud`s bitters
  • Metaxa***** Brandy
  • Ice cubes


  1. Put ice in a glass and add some Ouzo and mix it easily.
  2. Take another glass and add two sugar cubes.
  3. Add cucumber and Peychaud`s bitters.
  4. Destroy the sugar cubes.
  5. Fill Metaxa***** Brandy into the glass and mix it easily.
  6. Add ice cubes and stir it to perfection.
  7. Mix the Ouzu again and get away with it.
  8. Give the Metaxa mix into the empty flavoured ouzo glass
  9. And add a great ice cube.


The Ouzo is poured during production from the Greek Sazerak. As a result, only the flavor of Ouzo remains in the glass. A very interesting taste composition. Thanks to the Flaws team for letting me try that.


  1. Ouzo | USA* | UK* | Germany*
  2. Metaxa***** | USA | UK* | Germany*
  3. Peychaud`s bitters | USA* | UK* | Germany*
  4. Cucumber bitters | USA* | UK* | Germany*
  5. Glasses | USA* | UK* | Germany*