Bermuda Rose Cocktail Recipe

BERMUDA ROSE COCKTAIL Recipe

The Bermuda Rose Cocktail tastes delicate, floral and aromatic. The cocktail has a hint of sweetness, but not too overpowering. Despite the lack of juice in this recipe, don’t be tempted to stir instead of shake; This is classically a shaken cocktail, and all the better for it. It’s best to drink it while it’s still cloudy from shaking.

INGREDIENTS

  • 60 ml/ 2 oz. dry Gin
  • 15 ml/ ½ oz. Apricot Brandy liqueur
  • 7,5 ml/ ¼ oz. Grenadine syrup

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into a chilled cocktail glass.
  4. Garnish with an apricot slice on rim.

SHOPPING LIST

  1. Tanqueray Gin | USA* | UK* | Germany*
  2. Grenadine syrup | USA* | UK* | Germany*
  3. Apricot Brandy | USA | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

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