The Applejack Rabbit cocktail creates a delightful combination through the interplay of apple brandy, orange, and tart lemon, refined with maple syrup. When the perfect balance is achieved, the result is a truly delicious blend. The Apple Jack Rabbit first appeared in a cocktail book from 1930.
INGREDIENTS
- 60 ml/ 2 oz. Calvados or apple brandy or applejack
- 22,5 ml/ ¾ oz. orange juice
- 15 ml/ ½ oz. freshly squeezed lemon juice
- 15 ml/ ½ oz. maple syrup
METHOD
- Add all ingredients into a shaker with ice and shake.
- Strain into a chilled cocktail glass.
- Express lemon zest twist over the cocktail and use as garnish.
