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The origins of the San Martín cocktail likely date back to the early 1900s, and various versions have emerged over time. In this particular variation, anisette adds a distinctive touch to the blend of equal parts Gin, dry Vermouth, and sweet Vermouth. The cocktail is named after Don José de San Martín (1778–1850), the Argentine general celebrated as the “Libertador” of Argentina, Chile, and Peru.

INGREDIENTS

• 22,5 ml/ ¾ oz. London dry Gin
• 22,5 ml/ ¾ oz Vermouth dry
• 22,5 ml/ ¾ oz Vermouth rosso
• 7,5 ml/ ¼ oz. Pernod
• 1 dash Angostura bitters

METHOD

1. Put a sugar rim on your glass.
2. Add all ingredients into a shaker with ice and shake.
3. Strain into a chilled cocktail glass.
4. No additional garnish. The preprepared rim is garnish enough.

SHOPPING LIST

1. Gin | USA* | UK* | Germany*
2. Martini Dry | USA | UK* | Germany
3. Martini Rosso | USA | UK* | Germany*
4. Pernod | USA | UK* | Germany*
5. Angostura bitters | USA* | UK* | Germany*
6. Glasses | USA* | UK* | Germany*

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