Cocktail recipes

Ice in the Hat Cocktail Recipe

ICE IN THE HAT COCKTAIL Recipe

The Ice in the Hat cocktai is a  delightfully refreshingly and cleansing digestif. Four spirits from four countries, clear your head.

INGREDIENTS

  • 45 ml/ 1 ½ oz. dry Gin
  • 15 ml / ½ oz. Becherovka liqueur
  • 15 ml / ½ oz. Noilly Prat dry vermouth
  • 7,5 ml/ ¼ oz. crème de menthe (white)

METHOD

  1. Fill a mixing glass ⅔ full off ice.
  2. Add the ingredients and stir until well-chilled.
  3. Strain into a chilled glass.
  4. Garnish is overrated for this cocktail

SHOPPING LIST

  1. Tanqueray Gin | USA* | UK* | Germany*
  2. Becherovka | USA | UK | Germany
  3. Peppermint liqueur | USA | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Wicki Wacki Woo

Wicki Wacki Woo

The art of mixing good cocktails is our passion. At the beginning of the 2000s, we opened several cocktail bars under the label Wicki Wacki Woo®. In the meantime, we have been specializing in cocktail courses for many years. It is important to us that a course is fun and fun for everyone involved.