In the Drowned Out cocktail, ginger is combined with anise instead of drowning it. I know a lot of people don’t like the taste of anise, but I love it. And here it’s combined really well.
The art of mixing good cocktails is our passion. At the beginning of the 2000s, we opened several cocktail bars under the label Wicki Wacki Woo®. In the meantime, we have been specializing in cocktail courses for many years. It is important to us that a course is fun and fun for everyone involved.
