The World Of Cocktails
The Millionaire’s Martini cocktail is a refreshing New Year’s Eve cocktail made from a Dry Martini cocktail with the addition of fine, chilled Champagne. A perfect way to start the new year.
The Ice in the Hat cocktai is a delightfully refreshingly and cleansing digestif. Four spirits from four countries, clear your head. INGREDIENTS METHOD SHOPPING LIST
The Mexican Contessa cocktail is an agave spirit-based riff on the gin-based Contessa cocktail. Two agave spirits plus other alcoholic additions create an unforgettable aroma (and perhaps a major headache the next day). INGREDIENTS METHOD SHOPPING LIST
The Poet’s Dream cocktail was first mentioned in a cocktail book in 1949 and is somewhat similar to the Ford cocktail. INGREDIENTS METHOD SHOPPING LIST
The The Angel Wore Red cocktail is most unusual combination of classic Italian red bitter liqueur (I use Campari), bianco Vermouth, crème de menthe white and Lager beer. The ingredients combine brilliantly in this refreshing aperitif, even if you wouldn’t expect it. INGREDINTS METHOD SHOPPING LIST
The Paris Midi cocktail was invented in 1934 and tastes wonderfully refreshing blackcurrant. Perfect when sitting in front of a Parisian café. INGRDIENTS METHOD SHOPPING LIST
The Blood and Sand cocktail is an aromatic, fruity cocktail from the 1930s. The short drink is – alongside Rusty Nail and the Manhattan variants Rob Roy and Bobby Burns – one of the very few well-known mixed drinks that are made with Scotch Whisky. It is not known exactly when the cocktail was created, […]
Do you like the Americano cocktail? Simply leave out the soda water and replace it with foamed beer. And try the Beer Americano cocktail. INGREDIENTS METHOD SHOPPING LIST
The Sakini cocktail, a “Sake Martini,” emerged in the 1990s. Japanese sake adds an almost wine-like delicacy to this approachable version of the classic Martini Dry cocktail. INGREDIENTS METHOD SHOPPING LIST
The Bijou cocktail (French for jewel) is an alcoholic cocktail made from Gin, red Vermouth, Green Chartreuse and orange bitters. It is a short drink and is served in a cocktail glass. The Bijou cocktail was first documented to have been prepared in the late 19th century, a time when the use of vermouth in […]