The Ice in the Hat cocktai is a delightfully refreshingly and cleansing digestif. Four spirits from four countries, clear your head.
INGREDIENTS
- 45 ml/ 1 ½ oz. dry Gin
- 15 ml / ½ oz. Becherovka liqueur
- 15 ml / ½ oz. Noilly Prat dry vermouth
- 7,5 ml/ ¼ oz. crème de menthe (white)
METHOD
- Fill a mixing glass ⅔ full off ice.
- Add the ingredients and stir until well-chilled.
- Strain into a chilled glass.
- Garnish is overrated for this cocktail
SHOPPING LIST
- Tanqueray Gin | USA* | UK* | Germany*
- Becherovka | USA | UK | Germany
- Peppermint liqueur | USA | UK* | Germany*
- Glasses | USA* | UK* | Germany*
