The Red Swizzle cocktail is a John Collins with lime juice and Angostura bitters, perfect for summer by swizzling it with crushed ice. So grab your swizzle stick and prepare the refreshing Red Swizzle cocktail.
INGREDIENTS
- 60 ml/ 2 oz. London dry Gin
- 22,5 ml/ ¾ oz. freshly squeezed lime juice
- 15 ml/ ½ oz. sugar syrup
- 4 dashes of Angostura bitters
- 22,5 ml/ ¾ oz. soda water
METHOD
- Fill glass half with crushed-ice and add Gin, lime juice, sugar syrup and Angostura..
- Swizzle with swizzle stick (or churn with a barspoon).
- Add more crushed ice to fill the glass.
- Top with soda water.
- Garnish with a lime wheel and serve with a straw.
SHOPPING LIST
- Bombay Sapphire Gin | USA* | UK* | Germany*
- Sugar syrup | USA* | UK* | Germany*
- Angostura bitters | USA* | UK* | Germany*
- Soda water | USA* | UK* | Germany*
- Glasses | USA* | UK* | Germany*
