Pisco Kid Cocktail Recipe

PISCO KID COCKTAIL Recipe

The Pisco Kid cocktail is a short, Pisco-based mixed cocktail and a somewhat unusual Easter drink, whose chocolate bunny gives it the perfect finishing touch. The sweetness of the white Crème de cacao is balanced by dry Sherry and the acidity of the Sauvignon Blanc, which also contributes grassy and floral notes.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Pisco
  • 22,5 ml/ ¾ oz. Crème de cacau (white)
  • 10 ml/ ⅓ oz. Sauvignon Blanc wine
  • 10 ml/ ⅓ oz. Fino Sherry

METHOD

  1. Pour all ingredients into mixing glass with ice cubes and stir well.
  2. Strain into a chilled cocktail glass.
  3. Express an orange zest twist over the cocktail and discard.
  4. Garnish with a white chocolate Easter bunny.

SHOPPING LIST

  1. Pisco | USA | UK | Germany
  2. Sherry | USA | UK | Germany
  3. Crème de cacau | USA | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Champagne Snowball Cocktail Recipe

CHAMPAGNE SNOWBALL COCKTAIL Recipe

The Champagne Snowball cocktail was huge in the 1970s and is now enjoying a well-deserved renaissance. The cocktail is deliciously silky smooth, indulgent, and decadent. Rich thick and creamy Advocaat freshened with dry Sherry, zesty lime cordial and invigorated with Champagne. INGREDIENTS 60 ml/ 2 oz. Champagne or Sparkling Wine 60 ml/ 2 oz. Advocaat […]

Continue Reading

Adonis Cocktail Recipe

ADONIS COCKTAIL Recipe

Crafted sometime in the mid-1880s, the Adonis cocktail was born at the Waldorf-Astoria New York hotel, created in honor of a Broadway musical of the same name that was the first show to reach 500 performances. This low-ABV cocktail employs sweet Vermouth in a way similar to the Manhattan, but instead of Whiskey and bitters, […]

Continue Reading

Damn It Jimmy Cocktail Recipe

DAMN IT JIMMY COCKTAIL Recipe

In 2008, the bartender was playing around with Sake at the Cabinet Room in London and so the Damn It Jimmy cocktail was born. He himself calls it “probably the best drink he has developed” and, as he was thinking what to call the cocktail, the track he was listening to ended and the singer […]

Continue Reading

Añogo Cocktail Recipe

AÑOGO COCKTAIL Recipe

The Añogo cocktail is creamy but not sweet with a Tequila character which is shining through. The combination of the three ingredients seems unusual at first, but the taste of the Añogo cocktail is convincing in the end. Añogo is Spanish for “yearn“. INGREDIENTS 30 ml/ 1 oz. Tequila Reposado 15 ml/ ½ oz. Sherry […]

Continue Reading

Bamboo Cocktail Recipe

Bamboo Cocktail

The creation of the Bamboo cocktail is attributed to the bartender Louis Eppinger – who is considered one of the fathers of Japanese bartending. Accordingly, the drink was first mixed by Eppinger in the 1890s in the Grand Hotel in Yokohama. INGREDIENTS 45 ml/ 1 ½ oz. dry Sherry 45 ml/ 1 ½ oz. Vermouth […]

Continue Reading

Salty Dog Cocktail Recipe

SALTY DOG COCKTAIL Recipe

The Salty Dog cocktail is a lot friendlier than it sounds. This classic cocktail is a modified Greyhound (gin or vodka with grapefruit juice) that is differentiated by the drink’s sugar syrup and salted rim. But that salt rim gives this drink its own identity. INGREDIENTS 45 ml/ 1 ½ oz. vodka 22,5 ml/ ¾ […]

Continue Reading