Tailspin Cocktail Recipe

How to make the Tailspin Cocktail

The Tailspin is a lovely little cocktail similar to the Negroni. And everyone loves a Negroni. This variation on the classic washes the glass with Campari, while Green Charteuse adds rich texture and potent herbaceousness.

INGREDIENTS

  • 22,5 ml/ ¾ oz. Gin
  • 22,5 ml/ ¾ oz. Martini rosso sweet vermouth
  • 22,5 ml/ ¾ oz. Green Chartreuse
  • 1 tsp. Campari

METHOD

  1. Chill coupe glass, rinse with Campari, and pour off extra liquid.
  2. Combine gin, sweet vermouth and Green Chartreuse in a mixing glass with ice.
  3. Stir and strain into coupe glass.
  4. Express lemon peel over top and drop in the glass.

SHOPPING LIST

  1. Campari | USA | UK* | Germany*
  2. Tanqueray Gin | USA* | UK* | Germany*
  3. Martini Rosso | USA | UK* | Germany*
  4. Chartreuse | USA | UK* | Germany*
  5. Glasses | USA* | UK* | Germany*

Red Snapper Cocktail Recipe

RED SNAPPER COCKTAIL Recipe

The Red Snapper cocktail is gin’s answer to the Bloody Mary. In my opinion, it works better too – a quick-witted, articulate riposte if you will. It’s a tall, refreshing pick-me-up and a much more civilised hair of the dog remedy than the Corpse Reviver #2. This is a drink that was designed with 11am […]

Continue Reading

John Collins Cocktail Recipe

JOHN COLLINS COCKTAIL Recipe

The John Collins is a Collins cocktail – that is, a long drink stirred with ice and topped with soda – made from London dry gin, lemon juice, sugar and carbonated water. The John Collins cocktail was attested to in 1869, but may be older. It is believed to have originated with a headwaiter of […]

Continue Reading

Dirty Martini Cocktail Recipe

DIRTY MARTINI COCKTAIL

The Dirty Martini is a cocktail based on the Martini cocktail. It gets its name “Dirty” because the “dirty” olive brine is added to the cocktail. It is mainly obtained in the USA. With European bartenders it is rather frowned upon to add the olive brine. INGREDIENTS 60 ml/ 2 oz. Gin 20 ml/ ⅔ […]

Continue Reading

Bramble Cocktail Recipe

Bramble Cocktail

The Bramble is a cocktail created by Dick Bradsell in 1980s London, England. Best described as a spring cocktail, the Bramble brings together dry gin, lemon juice juice, sugar syrup, Chambord and crushed ice. Bradsell also suggests finishing off the cocktail with some fresh red fruits (such as blackberries, cranberries) and a slice of lemon. […]

Continue Reading

Singapore Sling Cocktail Recipe

SINGAPORE SLING COCKTAIL Recipe

The Singapore Sling cocktail is a gin-based sling cocktail from Singapore. The cocktail was developed sometime before 1915 by bartender Ngiam Tong Boo, who was working at the Long Bar in Singapore. INGREDIENTS 30 ml/ 1 oz. Gin 15 ml/ ½ oz. Cherry liqueur (Cherry Brandy) 15 ml/ ½ oz. Cointreau orange liqueur 7,5 ml/ […]

Continue Reading

Last Word Cocktail Recipe

LAST WORLD COCKTAIL Recipe

The Last Word cocktail is a gin-based prohibition-era cocktail originally developed at the Detroit Athletik Club. While the drink eventually fell out of favor, it enjoyed a renewed popularity after being rediscovered by the bartender Murray Stenson in 2004 during his tenure at the Zig Zag Café and becoming a cult hit in the Seattle […]

Continue Reading

Aviation Cocktail Recipe

AVIATION COCKTAIL Recipe

The Aviation cocktail is a classic cocktail made from gin, maraschino liqueur, crème de violette (violet liqueur) and lemon juice. By combining a basic spirit with citrus juice and a sugar source – here the liqueurs – the short drink can be classified in the Sours group. The cocktail probably owes its name to its […]

Continue Reading