Kilimanjaro Cocktail Recipe

Lilimanjaro Cocktail

The Kilimanjaro cocktails is a cocktail with Amarula. The Amarula Wild Fruit Cream is a popular liqueur based on the marula fruit from Africa. You will recognize the bottle easyly because there is an an elephant on the label. And there’s a good reason for that label: elephants love to eat that fruit. Sometimes elephants even get drunk when they eat too much of the ripe, fermented fruits that have fallen of the marula tree.


  • 40 ml/ 1 ½ oz. Amarula wild fruit cream
  • 20 ml/ ¾ oz. vodka
  • 10 ml/ oz. Triple Sec.
  • 120 ml/ 4 oz. orange juice


  1. Shake all ingredients with ice in a cocktail shaker.
  2. Strain into a tumbler with fresh ice.


  1. Stolichnaya vodka| USA* | UK* | Germany*
  2. Amarula | USA | UK* | Germany*
  3. Triple Sec. liqueur | USA | UK*| Germany*
  4. Glasses | USA* | UK* | Germany*