Cocktail recipes

Cin-Cyn Cocktail Recipe

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CIN-CYN COCKTAIL Recipe

The name of the cocktail Cin-Cyn is a play on words with “cin-cin,” the Italian word for “cheers,” and refers to the use of Cynar as an artichoke amaro in the original recipe. Cin-cin (pronounced “chin-chin”) is a toast used in casual settings instead of the more formal “Salute.”

INGREDIENTS

  • 30 ml / 1 oz. Cynar
  • 30 ml / 1 oz. dry Gin
  • 30 ml / 1 oz. Vermouth Rosso

METHOD

  1. Pour all ingredients into mixing glass with ice cubes and stir well.
  2. Strain and serve in a rocks glass with a large cube.
  3. Express orange zest twist over the cocktail and use as garnish.

SHOPPING LIST

  1. Bombay Sapphire Gin | USA* | UK* | Germany*
  2. Martini Rosso | USA | UK* | Germany
  3. Cynar | USA | UK | Germany
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Atholl Brose Cocktail Recipe

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ATHOLL BROSE COCKTAIL Recipe

Start your day with an Atholl Brose cocktail instead of porridge. Rumor has it that the Atholl Brose cocktail was created in 1475 by the Earl of Atholl when he was trying to capture Iain MacDonald, Lord of the Isles and leader of a rebellion against the king.

INGREDIENTS

  • 40 ml / 1 ⅓ oz. Scotch Whisky
  • 30 ml/ 1 oz. oat milk
  • 2 barspoons honey
  • 5 ml/ ¼ oz. Drambuie
  • 5 ml/ ¼ oz. Amaretto almond liqueur
  • 10 ml/ ⅓ oz. cream

METHOD

  1. First stir the Scotch with the honey in base of shaker until the honey dissolves.
  2. Add ice and the other ingredients.
  3. Shake well.
  4. Strain into chilled cocktail glass.
  5. Garnish with freshly greated nutmeg.

SHOPPING LIST

  1. Whisky | USA* | UK* | Germany*
  2. Amaretto | USA | UK * | Germany*
  3. Drambuie | USA | UK | Germany
  4. Glasses| USA* | UK* | Germany*

Cocktail recipes

Jack Frost (blue) Cocktail

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JACK FROST (blue) COCKTAIL Recipe

The Jack Frost (blue) cocktail is the perfect winter cocktail, bringing a touch of summer to the world of enjoyment. It tastes sweet and sour and is so frosty that it can turn your tongue blue.

INGREDIENTS

  • 50 ml/ 1 ⅔ light Rum
  • 25 ml/ ⅚ oz. pineapple juice
  • 25 ml/ ⅚ oz. freshly squeezed lemon juice
  • 20 ml/ ⅔ oz. Blue Curaçao liqueur
  • 10 ml/ ⅓ oz. sugar syrup

METHOD

  1. Prepare a rim of flaked coconut on your glass.
  2. Add all ingredients into a shaker with ice and shake.
  3. Strain into the chilled cocktail glass with the prepared rim.

SHOPPING LIST

  1. Rum | USA* | UK* | Germany*
  2. Blue Curaçao liqueur | USA | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Bayana Cocktail Recipe

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BAYANA COCKTAIL Recipe

The Bayana cocktail is reminiscent of a Sidecar cocktail, but milder in flavor and has a similar balance to a Daiquiri with Cognac. Its origins date back to 1934, and it remains popular to this day.

INGREDIENTS

  • 60 ml/ 2 oz. Cognac (or Brandy)
  • 15 ml/ ½ oz. freshly squeezed lemon juice
  • 22,5 ml/ ¾ oz. sugar syrup
  • 2 dashes Absintne
  • 2 dashes Orange bitters

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Express lemon zest twist over the cocktail and use as garnish.

SHOPPING LIST

  1. Cognac Remy Martin VSOP | USA * | UK* | Germany*
  2. Absinthe | USA | UK* | Germany*
  3. Sugar syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*s

Cocktail recipes

Katinka Cocktail Recipe

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KATINKA COCKTAIL Recipe

The Katinka cocktail is a Vodka-based cocktail with a medium-sweet, yet tart and tangy taste.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Vodka
  • 15 ml/ ½ oz. Apricot Brandy
  • 22,5 ml/ ¾ oz. freshly squeezed lime juice
  • 15 ml/ ½ oz. sugar syrup
  • 1 pinch of salt

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Garnish with a lime wedge on rim.

SHOPPING LIST

  1. Vodka | USA | UK* | Germany*
  2. Apricot Brandy | USA | UK* | Germany*
  3. Sugar syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Berlin Sour Cocktail Recipe

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BERLIN SOUR COCKTAIL Recipe

The Berlin Sour cocktail was created in Frankfurt (Main) in 2009. The sweet, bold flavors of caraway and maraschino liqueurs are tamed and captured in this sour. But it certainly has its own unique flavor; perhaps you could try an Amaretto Sour, Midori Sour, or Pisco Sour instead.

INGREDIENTS

  • 60 ml/ 2 oz. Kümmel
  • 15 ml/ ½ oz. Maraschino liqueur
  • 30 ml/ 1 oz. freshly squeezed lemon juice
  • 7,5 ml/ ¼ oz. sugar syrup

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Garnish with skewered lemon slice wheel and maraschino cherry.

SHOPPING LIST

  1. Kümmel | USA* | UK* | Germany*
  2. Maraschino liqueur | USA | UK* | Germany*
  3. Sugar syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Absinthe Frappé Cocktail Recipe

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ABSINTHE FRAPPÉ COCKTAIL Recipe

The Absinthe Frappé cocktail dates back to the early 1870s and is believed to have been created in New Orleans (USA) in 1873/74. The sweet anise flavor may sound unusual at first, but why not try it after a rich meal on a summer evening?

INGREDIENTS

  • 30 ml/ 1 oz. Absinthe
  • 10 ml/ ⅓ oz. Pernod
  • 5 ml/ ¼ oz. sugar syrup

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Shake well.
  3. Strain into glass filled with crushed-ice.
  4. Stir slightly.
  5. Garnish with a mint sprig and serve with a straw.

SHOPPING LIST

  1. Absinthe | USA | UK* | Germany*
  2. Pernod | USA | UK* | Germany*
  3. Sugar syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany* 

Cocktail recipes

Millionaire’s Martini Cocktail Recipe

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MILLIONAIRE’S MARTINI COCKTAIL Recipe

The Millionaire’s Martini cocktail is a refreshing New Year’s Eve cocktail made from a Dry Martini cocktail with the addition of fine, chilled Champagne. A perfect way to start the new year.

INGREDIENTS

  • 40 ml / 1 ⅓ oz.dry Gin
  • 40 ml / 1 ⅓ oz. Vermouth dry
  • 20 ml/ ⅔ oz. Chamapgne

METHOD

  1. Fill a mixing glass ⅔ full off ice.
  2. Add Gin and Vermouth and stir until chilled.
  3. Strain into a chilled cocktail glass.
  4. Top with chilled Champagne
  5. Express lemon zest twist over the cocktail and use as garnish.

SHOPPING LIST

  1. Gin | USA* | UK* | Germany*
  2. Martini Dry | USA | UK* | Germany
  3. Glasses | USA* | UK* | Germany*

Cocktail recipes

Christmas Velvet Alexander Cocktail Recipe

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CHRISTMAS VELVET ALEXANDER COCKTAIL Recipe

The Christmas Velvet Alexander cocktail is a successful combination for Christmas, inspired by the classic gin-based Alexander and the popular Brandy Alexander cocktails.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Advocaat / Eggnog
  • 45 ml/ 1 ½ oz. London dry Gin
  • 22,5 ml/ ¾ oz. Fino Sherry

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Express an range zest twist over the cocktail and discard.
  4. Dust with freshly grated nutmeg.

SHOPPING LIST

  1. Advocaat/ Eggnog | USA | UK* | Germany*
  2. Gin | USA* | UK* | Germany*
  3. Sherry | USA | UK | Germany
  4. Glasses | USA* | UK* | Germany*

Cocktail recipes

Northern Lights Cocktail Recipe

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NORTHERN LIGHTS COCKTAIL Recipe

The Northern Lights cocktail is a wonderfully refreshing cocktail that features apple and anise on a grassy Vodka base.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Bison grass Vodka
  • 22,5 ml/ ¾ oz. apple schnapps
  • 15 ml/ ½ oz. Pernod
  • 30 ml/ 1 oz. apple juice
  • 15 ml/ ½ oz. freshly squeezed lime juice
  • 15 ml/ ½ oz. sugar syrup

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Garnish with a star anise floated on surface

SHOPPING LIST

  1. Vodka | USA | UK* | Germany*
  2. Pernod | USA | UK* | Germany*
  3. Sugar syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

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