King of Orange Cocktail Recipe

KING OF ORANGE COCKTAIL Recipe

The King of Orange cocktail was developed in the Netherlands in 2012 in honor of King’s Day, which is celebrated in the Netherlands every year on April 27. The cocktail tastes bittersweet, with the richness of Grand Marnier balancing the bitter liqueur and lemon juice.

INGREDIENTS

  • 40 ml / 1 ⅓ oz. Vodka
  • 20 ml/ ⅔  oz. Grand Marnier
  • 7,5 ml/ ¼ oz. Campari bitter liqueur
  • 10 ml/ ⅓ oz. freshly squeezed lemon juice
  • 25 ml/ ⅚ oz. Prosecco

METHOD

  1. Pour all ingredients – except the Prosecco – into shaker with ice cubes.
  2. Shake well.
  3. Strain into chilled flute glass.
  4. Top with Prosecco
  5. Garnish with an orange crown.

SHOPPING LIST

  1. Smirnoff Vodka | USA* | UK* | Germany*
  2. Prosecco | USA* | UK* | Germany*
  3. Grand Marnier | USA* | UK* | Germany*
  4. Campari | USA | UK* | Germany*
  5. Glasses| USA* | UK* | Germany*

Ice in the Hat Cocktail Recipe

ICE IN THE HAT COCKTAIL Recipe

The Ice in the Hat cocktai is a  delightfully refreshingly and cleansing digestif. Four spirits from four countries, clear your head.

INGREDIENTS

  • 45 ml/ 1 ½ oz. dry Gin
  • 15 ml / ½ oz. Becherovka liqueur
  • 15 ml / ½ oz. Noilly Prat dry vermouth
  • 7,5 ml/ ¼ oz. crème de menthe (white)

METHOD

  1. Fill a mixing glass ⅔ full off ice.
  2. Add the ingredients and stir until well-chilled.
  3. Strain into a chilled glass.
  4. Garnish is overrated for this cocktail

SHOPPING LIST

  1. Tanqueray Gin | USA* | UK* | Germany*
  2. Becherovka | USA | UK | Germany
  3. Peppermint liqueur | USA | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Lounge Lizard Cocktail Recipe

LOUNGE LIZARD COCKTAIL Recipe

The Lounge Lizard cocktail is a rich, almond-flavoured Cuba Libre.

INGREDIENTS

  • 50 ml/ 1 ⅔ black Rum
  • 15 ml/ ½ oz. Amaretto almond liqueur
  • 120 ml/ 4 oz. cola
  • juice of ½ lime

METHOD

  1. Build all ingredients in a highball glass filled with ice.
  2. Garnish with lime wedge squeezed over and dropped into cocktail.

SHOPPING LIST

  1. Bacard Carta Negra rum | USA | UK* | Germany*
  2. Amaretto | USA | UK * | Germany*
  3. Glasses | USA* | UK* | Germany*

Dixie Dew Cocktail Recipe

DIXIE DEW Cocktail Recipe

Who’s Dixie Dew? The Dixie Dew cocktail is a peppermint fresh and zesty orange, bourbon-laced cocktail for late-night sipping.

INGREDIENTS

  • 50 ml/ 1 ⅔ Bourbon Whiskey
  • 10 ml/ ⅓ oz. crème de menthe (white)
  • 10 ml/ ⅓ oz. Triple Sec. liqueur

METHOD

  1. Fill a mixing glass ⅔ full off ice.
  2. Add the ingredients and stir until well-chilled.
  3. Strain into a chilled glass.
  4. Express orange zest twist over the cocktail and use as garnish.

SHOPPING LIST

  1. Bourbon Whisky | USA* | UK*| Germany*
  2. Peppermint liqueur | USA | UK* | Germany*
  3. Triple Sec. liqueur | USA | UK*| Germany*
  4. Glasses | USA* | UK* | Germany

Dominicana Cocktail Recipe

DOMINICANA COCKTAIL Recipe

The Dominicana cocktail consists of just three ingredients: a Rum-infused coffee liqueur and a velvety layer of delicious, chilled cream. Essentially a Rum-based White Russian, but that description doesn’t do justice to this delicious cocktail, which is best enjoyed as an after-dinner dessert.

INGREDIENTS

  • 45 ml / 1 ½ oz. Havana Club 7yo Rum
  • 30 ml / 1 oz. Kahlùa coffee liqueur
  • 30 ml / 1 oz. cream

METHOD

  1. Fill a mixing glass ⅔ full off ice.
  2. Add the Rum and the coffee liqueur and stir until well-chilled.
  3. Strain into a chilled coupe glass.
  4. Shake or whip cream to aerate.
  5. Carefully let the cream float.
  6. Pour until it floats to the surface of the cocktail.

SHOPPING LIST

  1. Rum | USA* | UK* | Germany*
  2. Kahlúa coffee liqueur | USA | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Ranch Water Cocktail Recipe

RANCH WATER COCKTAIL Recipe

The Ranch Water cocktail is a light tequila cocktail from Texas. Common recipes for Ranch Water differ primarily in the ratio of Tequila to water. The story goes that Texas ranchers would pour or drink some carbonated mineral water and then add Tequila and lime juice to the bottle.

INGREDIENTS

  • 60 ml/ 2 oz. Tequila bianco
  • 15 ml/ ½ oz.freshly squeezed lime juice
  • 120 ml/ 4 oz. carbonated mineral water

METHOD

  1. Fill a highball glass with ice cubes.
  2. Add the Tequila, lime juice and the water.
  3. Stir slightly.
  4. Garnish with a lemon wheel..

SHOPPING LIST

  1. Tequila Silver | USA | UK* | Germany*
  2. Glasses | USA* | UK* | Germany*

Lemony Cocktail Recipe

LEMONY COCKTAIL Recipe

Originally made with London Dry Gin, the Lemeny cocktail is a good one, but tastes even better with the added character and richness of an Old Tom Gin. As the name suggests, lemon dominates, with pleasant botanical and herbal notes from the Gin and the abbey liqueur Chartreuse yellow.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Old Tom Gin
  • 15 ml/ ½ oz. Yellow Chartreuse
  • 15 ml/ ½ oz. Limoncello
  • 15 ml/ ½ oz. freshly squeezed lemon juice
  • 1 pinch of salt

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Strain into a chilled cocktail glass.
  3. Garnish with some cherries.

SHOPPING LIST

  1. Gin (Old Tom) | USA | UK* | Germany*
  2. Chartreuse | USA | UK* | Germany*
  3. Limoncello| USA | UK | Germany
  4. Glasses | USA* | UK* | Germany*

Jalisco Cocktail Recipe

JALISCO COCKTAIL Recipe

The origin of the Jalisco cocktail dates back to 1937, so this vintage cocktail may be the predecessor of the Tequila Sunrise.

INGREDIENTS

  • 60 ml/ 2 oz. Tequila bianco
  • 30 ml/ 1 oz. orange juice
  • 5 ml/ ¼ oz. Grenadine syrup 
  • 1 pinch of salt

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into a chilled cocktail glass.
  4. Express orange zest twist over the cocktail and use as garnish.

SHOPPING LIST

  1. Sierra Tequila Silver | USA | UK* | Germany*
  2. Grenadine syrup | USA* | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*

Toasted Almond Cocktail Recipe

TOASTED ALMOND COCKTAIL Recipe

The Toasted Almond cocktail is a creamy and delicious digestif that combines the nutty notes of Amaretto with the depth of coffee liqueur and the lightness of whipped cream. This cocktail is the perfect end to a festive meal.

INGREDIENTS

  • 25 ml/ ⅚ oz. Absolut Vodka
  • 25 ml/ ⅚ oz. Amaretto
  • 20 ml/ ⅔ oz. Kahlùa coffee liqueur   
  • 45 ml/ 1½ oz. cream

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into ice-filled Old-Fashioned glass.
  4. Garnish with a dust of cacao powder.

SHOPING LIST

  1. Absolut Vodka | USA* | UK* | Germany*
  2. Amaretto | USA | UK * | Germany*
  3. Kahlúa coffee liqueur | USA | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*  

Red Swizzle Cocktail Recipe

RED SWIZZLE COCKTAIL Recipe

The Red Swizzle cocktail is a John Collins with lime juice and Angostura bitters, perfect for summer by swizzling it with crushed ice. So grab your swizzle stick and prepare the refreshing Red Swizzle cocktail.

INGREDIENTS

  • 60 ml/ 2 oz. London dry Gin
  • 22,5 ml/ ¾ oz. freshly squeezed lime juice
  • 15 ml/ ½ oz. sugar syrup
  • 4 dashes of Angostura bitters
  • 22,5 ml/ ¾ oz. soda water

METHOD

  1. Fill glass half with crushed-ice and add Gin, lime juice, sugar syrup and Angostura..
  2. Swizzle with swizzle stick (or churn with a barspoon).
  3. Add more crushed ice to fill the glass.
  4. Top with soda water.
  5. Garnish with a lime wheel and serve with a straw.

SHOPPING LIST

  1. Bombay Sapphire Gin | USA* | UK* | Germany*
  2. Sugar syrup | USA* | UK* | Germany*
  3. Angostura bitters | USA* | UK* | Germany*
  4. Soda water | USA* | UK* | Germany*
  5. Glasses | USA* | UK* | Germany*    

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