The name of the cocktail Cin-Cyn is a play on words with “cin-cin,” the Italian word for “cheers,” and refers to the use of Cynar as an artichoke amaro in the original recipe. Cin-cin (pronounced “chin-chin”) is a toast used in casual settings instead of the more formal “Salute.”
INGREDIENTS
- 30 ml / 1 oz. Cynar
- 30 ml / 1 oz. dry Gin
- 30 ml / 1 oz. Vermouth Rosso
METHOD
- Pour all ingredients into mixing glass with ice cubes and stir well.
- Strain and serve in a rocks glass with a large cube.
- Express orange zest twist over the cocktail and use as garnish.
SHOPPING LIST
- Bombay Sapphire Gin | USA* | UK* | Germany*
- Martini Rosso | USA | UK* | Germany
- Cynar | USA | UK | Germany
- Glasses | USA* | UK* | Germany*
