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The Dominicana cocktail consists of just three ingredients: a Rum-infused coffee liqueur and a velvety layer of delicious, chilled cream. Essentially a Rum-based White Russian, but that description doesn’t do justice to this delicious cocktail, which is best enjoyed as an after-dinner dessert.

INGREDIENTS

• 45 ml / 1 ½ oz. Havana Club 7yo Rum
• 30 ml / 1 oz. Kahlùa coffee liqueur
• 30 ml / 1 oz. cream

METHOD

1. Fill a mixing glass ⅔ full off ice.
2. Add the Rum and the coffee liqueur and stir until well-chilled.
3. Strain into a chilled coupe glass.
4. Shake or whip cream to aerate.
5. Carefully let the cream float.
6. Pour until it floats to the surface of the cocktail.

SHOPPING LIST

1. Rum | USA* | UK* | Germany*
2. Kahlúa coffee liqueur | USA | UK* | Germany*
3. Glasses | USA* | UK* | Germany*

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