The Cherry Blossom cocktail hat takes its name from Japan, where the cherry blossom is considered the national flower of Japan. The cocktail is prepared with Japanese Sake and Danish cherry liqueur as well as other ingredients, which tastes extremely good as a result. INGREDIENTS 60 ml/ 2 oz. Sake 45 ml/ 1 ½ oz. […]
This Limoncello Gin Fizz recipe is an example when amateurs want to make a cocktail or post a recipe on the internet. You mix something together that might fit, and in the end nonsense comes out of it. INGREDIENTS 45 ml/ 1 ½ oz. Gin 15 ml/ ½ oz. Limoncello liqueur 15 ml/ ½ oz. […]
The Horn of the Bulls cocktail is a mixture of, Tequila, Midori melon liqueur, pineapple juice, cucumber syrup, cream, egg white, salt & soda water. The ingredients together may sound strange at first, but the ingredients, when carefully balanced, make a wonderful cocktail. They are well coordinated, which lead to an excellent taste experience. INGREDIENTS […]
The Rabo de Galo cocktail – one of the best-known drinks in Brazil – is originated in the mid-1950s after a Cinzano factory opened in São Paulo so leading to rosso (sweet) Vermouth being mixed with the local Cachaça. The bittersweet herbal notes of Vermouth and Cynar blend harmoniously with the Cachaça, and there’s a […]
Whether Hugo, Aperol Spritz or Wildberry Lillet: on sunny days we thirst for refreshment. In addition to the well-tried classics that have been sweetening our summer for many years, a new trend drink appeared in 2023 – Aperol Paloma. Here is the recipe for Aperol Paloma: INGREDIENTS 30 ml/ 1 oz. Aperol 50 ml/ 1 […]
The Bordeaux Sour is a twist on a classic Whiskey Sour and gets its colour and flavour from muddled Maraschino cherries and Bordeaux red wine. Add to that Whiskey, lemon juice, maple syrup and orange bitters and then this cocktail is bound to delight. INGREDIENTS 60 ml/ 2 oz. Maker’s Mark Bourbon Whiskey 30 ml/ […]
The Greenhorn cocktail is a combination of Midori and Blanco Tequila, which is not often found in combination in cocktails. The cocktail is then rounded off by the bittersweet French aperitif Suze, so that the cocktail ends in a fruity and slightly bitter drink. INGREDIENTS 30 ml / 1 oz. Midori melon liqueur 45 ml […]
The Pearl Harbor cocktail is similar to the Midori Sour, which consists of Vodka, Midori and either a sour mix or fresh citrus. But in this case, the drink eschews citrus and gets added fruit flavour and balance with pineapple juice. INGREDIENTS 60 ml/ 2 oz. Vodka 30 ml/ 1 oz. Midori melon liqueur 120 […]
The Left Bank Martini Cocktail was created in 2007/08 at the Le Lion Bar in Hamburg / Germany. A mixture of gin, white wine, elderflower and vermouth give the cocktail an incomparable aroma. INGREDIENTS 60 ml/ 2 oz. Gin 15 ml / ½ oz. Chardonnay white wine 15 ml / ½ oz. elderflower liqueur 7,5 […]
The Clipper cocktail got its name because this cocktail was served on the Boeing flying boats known as the Clipper in the 1940s. The combination of Rum, Vermouth and Grenadine must be tried. INGREDIENTS 45 ml/ 1 ½ oz. light white Rum 45 ml/ 1 ½ oz. Vermouth dry 10 ml/ ⅓ oz. Grenadine syrup […]