The Naked and Famous cocktail is a stunning modern classic drink. This drink is perfectly balanced with smoky, citrus, bitter and sweet. According to creator, Joaquín Simó, the Naked and Famous is “the bastard love child of a classic Last Word and Paper Plane, conceived in the mountains of Oaxaca.” INGREDIENTS 22,5 ml/ ¾ oz. […]
The New York Sour cocktail updates the Whiskey Sour recipe (whiskey, lemon, sugar, egg white) with a float of dry red wine. The red wine at the end puts the top on the cocktail. INGREDIENTS 60 ml/ 3 oz. Rye Whiskey 30 ml/ 1 oz. freshly squeezed lemon juice 22,5 ml/ ¾ oz. simple syrup […]
The Lemon Drop Martini Cocktail is a vodka-based cocktail with a lemony, sweet and sour taste. The drink was invented in the 1970s by Norman Jay Hobday, the founder and bartender of Henry Africa`s Bar in San Francisco, which opened there in 1969. The name of the cocktail probably goes back to the Lemon Drops […]
The Green Ghost cocktail is maybe the perfekt cocktail for your Halloween party The Green Ghost is a spooky name for a fantastic old-fashioned cocktail from the 1930s. Simple yet sophisticated flavors of gin, Green Chartreuse, and lemon juice are all this cocktail contains. With three ingredients, this cocktail is bright, slightly herby, and not […]
This variation of the espresso almost goes in the direction of cappuccino: The Bailey´s Espressotini cocktail is made with Bailey’s original Irish cream, chocolate syrup and vodka – the party drink is ready! INGREDIENTS 75 ml/ 3 ½ oz. Baileys Irish Cream 30 ml/ 1 oz. vodka 30 ml/ 1 oz. espresso 15 ml/ ½ […]
If we take a closer look at the genesis of the Gin Gin Mule cocktail, we end up in the American metropolis of New York. In the Pegu Club, the now world-famous cocktail was developed by a bartender named Audrey Saunders 10 years ago. She also gave the drink the name. Many wonder why there […]
I was recently in Italy in the beautiful city of Venice. There I found a great Italian spirit called Limoncello and a cocktail with Limoncello called Angelo Azzuro. Time has obscured the origins of Angelo Azzuro cocktail and little is known about exactly where it comes from. The story most people go with is that […]
The Amaretto Sour is a popular drink, but Jeffrey Morgenthaler turned it into a real cocktail. Before that, the drink was more of a sweet, palatable child of the seventies, Morgenthaler revolutionized it. Carefully, of course, but with bourbon. And it works: Because by taking a new look at the recipe, he not only manages […]
The Django Reinhardt cocktail was created by Erick Castro, a bartender of a bar in San Diego / USA. The Django Reinhardt can be a fun replacement for your usual brunch drink Mimosa or happy hour drink. INGREDIENTS 90 ml/ 3 oz. Vermouth dry 22,5 ml/ ¾ oz. freshly squeezed lemon juice 22,5 ml/ ¾ […]
The Bubbaloo cocktail. The name comes from a Mexican chicken dish with peach. The bartender Euclides López proves that Pisco can also find its place in a relatively classic cocktail. The pisco cocktail could be from the 1920s or 1930s. But at that time there were few bartenders who mixed with pisco. That’s why Euclides […]