The Pegu Club cocktail or the Pegu is a gin-based cocktail that was the signature drink of Burma’s Pegu Club. The club was located just outside Rangoon, and its members were those Britons who were senior government and military officials and prominent businessmen. INGREDIENTS 45 ml/ 1½ oz. Gin 22,5 ml/ ¾ oz. orange curaçau […]
The Metropole cocktail is named after The Hotel Metropole located just off Times Square at 147 West 43rd Street in New York. The hotel was the first hotel in New York City to have running water in every room but had a less good reputation due to the clientele its all-night-licensed street-level Café Metropole attracted. […]
The Seelbach is a cocktail made from Bourbon whiskey, Cointreau orange liqueur, Champagne and an unusually high amount of bitters for cocktails. In contrast to a large number of cocktails, the history of the Seelbach cocktail is comparatively well known. The drink was first prepared in 1995 by Adam Seger, the then restaurant manager at […]
The Tschunk cocktail is a German highball consisting of Club-Mate and gold rum. It is usually served with limes and cane or brown sugar. Like Club-Mate, the Tschunk is a typical drink within European hacker culture and can often be found at scene typical events or locations of hacker culture. INGREDIENTS 60 ml/ 2 oz. […]
Easter cocktail 2021 recipe My Easter cocktail 2021 is named What`s Up Doc. The recipe is from David Burke Tavern in New York. The carrot juice combined with the ginger beer make the cocktail the ideal cocktail for spring. It is pleasantly fruity and sparkling and has a special note. If you taste him you […]
The Maple Leaf cocktail is made with whiskey, maple syrup and fresh lemon juice. The orign oft he Maple Leaf is something of a myth in its own, because there seem to be hundreds of nearly identical recipes for this drink across the web and in various cocktail books, but none of the authors claim […]
The Southside or South Side cocktail is made with gin, lime juice simple syrup and mint. Its origins are subject to speculation. It has been proposed that it gets its name from either the South Side district of the citty of Chicage or from the Southside Sportsmen`s Club on Long Island. INGREDIENTS 60 ml/ 2 […]
The Zombie (originally also Zombie Punch) is a very strong cocktail made from rum and fruit juices, which was named after its effect on the consumer and is one of the most famous tiki drinks. The Zombie first appeared as Zombie Punch in the 1930s and goes back to Donn Beach (actually Ernest Raymond Beaumont-Gannt), […]
The Painkiller is a cocktail with Pusser’s rum. Traditionally, dark rum, orange juice, pineapple juice and coconut syrup are mixed first, then shaved ice is added and finally some nutmeg is rubbed on it. The Painkiller is the official cocktail of the British Virgin Islands. It was invented in the 1970s at the Soggy Dollar […]
Green Cocktail for St. Patrick ‘ s Day This is for you the perfect Irish Margarita recipe for St. Patrick’s Day! Fruity and sweet, this green cocktail will win you over with its tropical flavor, emerald green color and brown sugar rim. Forget the green beer! INGREDIENTS 60 ml/ 2 oz. Tequila Reposado 30 ml/ […]