The Berlin Sour cocktail was created in Frankfurt (Main) in 2009. The sweet, bold flavors of caraway and maraschino liqueurs are tamed and captured in this sour. But it certainly has its own unique flavor; perhaps you could try an Amaretto Sour, Midori Sour, or Pisco Sour instead. INGREDIENTS METHOD SHOPPING LIST
The Absinthe Frappé cocktail dates back to the early 1870s and is believed to have been created in New Orleans (USA) in 1873/74. The sweet anise flavor may sound unusual at first, but why not try it after a rich meal on a summer evening? INGREDIENTS METHOD SHOPPING LIST
The Millionaire’s Martini cocktail is a refreshing New Year’s Eve cocktail made from a Dry Martini cocktail with the addition of fine, chilled Champagne. A perfect way to start the new year. INGREDIENTS METHOD SHOPPING LIST
The Christmas Velvet Alexander cocktail is a successful combination for Christmas, inspired by the classic gin-based Alexander and the popular Brandy Alexander cocktails. INGREDIENTS METHOD SHOPPING LIST
The Northern Lights cocktail is a wonderfully refreshing cocktail that features apple and anise on a grassy Vodka base. INGREDIENTS METHOD SHOPPING LIST
The Larchmont cocktail was invented in 1949 and named after Larchmont, a village in Westchester County, New York. It tastes like a delicate Orange Daiquiri. INGREDIENTS METHOD SHOPPING LIST
Normally, the combination of beer, cola, and Amaretto doesn’t make a good cocktail, but in the Doctor Pepper cocktail, the beer provides a hop bitterness that helps balance the Amaretto and the cola. INGREDIENTS METHOD SHOPPING LIST
In the Minty Pentones cocktail, the botanical complexity of Gin, combined with the freshness of mint and Mastic and a hint of cranberry fruitiness, creates a cleansing after-dinner digestif. INGREDIENTS METHOD SHOPPING LIST
The Pumpkin Daiquiri is a simple and light Halloween cocktail. In this cocktail, the pumpkin spice syrup blends surprisingly well with an otherwise classic Daiquiri cocktail. Halloween is a holiday celebrated in several countries on October 31st. And if you don’t like Halloween or pumpkins, try the classic Daiquiri or with fruits the Passion Fruit […]
In the Drowned Out cocktail, ginger is combined with anise instead of drowning it. I know a lot of people don’t like the taste of anise, but I love it. And here it’s combined really well. INGREDIENTS METHOD SHOPPING LIST