
Be careful, the Block and Fall is a strong cocktail. The cognac-based cocktail was part of the list of cocktails officially recognized by the IBA from 1961 to 1986. INGREDIENTS METHOD SHOPPING LIST

The Lost Plane cocktail is a twist on the contemporary classic cocktail Paper Plane. The distinctive flavors of Amaro Montenegro come into their own alongside the dark Rum in this aperitivo cocktail. INGEDIENTS METHOD SHOPPING LIST

The Poet’s Dream cocktail was first mentioned in a cocktail book in 1949 and is somewhat similar to the Ford cocktail. INGREDIENTS METHOD SHOPPING LIST

Probably the Shirley Temple cocktail is the most famous mocktail ever and is believed to be the world’s first mocktail. The drink is named for Shirley Temple, the child actress, singer and dancer who starred in many movies and television shows during the 1930s and ’40s and later become a U.S. diplomat and ambassador. INGREDIENTS […]

I wish you a Happy New Year with the New Year’s Absolution cocktail. The cocktail is a lovely combination of anise, honey and apple with tangy ginger. INGREDIENTS METHOD SHOPPING LIST

The Christmopilitan cocktail is the Christmas answer to the popular Cosmopolitan cocktail. It doesn’t always have to be a cocktail with cream at Christmas, just try the Christmopilitan cocktail. INGREDIENTS METHOD SHOPPING LIST

The The Angel Wore Red cocktail is most unusual combination of classic Italian red bitter liqueur (I use Campari), bianco Vermouth, crème de menthe white and Lager beer. The ingredients combine brilliantly in this refreshing aperitif, even if you wouldn’t expect it. INGREDINTS METHOD SHOPPING LIST

The Dante cocktail tastes citrusy fresh and herbaceous, particularly caraway from the Kümmel, with Tequila providing the backbone. I used original Rostocker Doppelkümmel (Rostock double caraway seeds) from my hometown of Rostock. Also a pleasure on its own! INGREDIENTS METHOD SHOPPING LIST

The Vaca Verde cocktail (Spanish for Green Cow) is the Spanish answer to the Grasshopper cocktail. Just take one-third crème de menthe (green) to two-thirds full-fat milk and the result is a minty milkshake. The cocktail was very popular in Spain’s Basque Country during the 1970s and 80s. INGREDIENTS METHOD SHOPPING LIST

The Schnick Schnack cocktail is a typical shot. The combination of German Jägermeister and Italian Sambuca gives an incomparable taste. The cocktail was probably named after the film villain Schnick Schnack, a role in a 1974 James Bond film. INGREDIENTS METHOD SHOPPING LIST