The Reggae Rum Punch cocktail ist the most popular punch in Jamaica, where it is sold under different names with slightly varying ingredients. It always contains orange, pineapple and most importantly, overproof Rum. This recipe combines sweetness, potent Rum and generous fruit. INGREDIENTS 45 ml/ 1 ½ oz. Jamaican overpoof Rum 45 ml/ 1 ½ […]

The Nymph cocktail recipe first appeared in William James “Billy” Tarling’s Café Royal Bar Book in 1937, where this cocktail is credited to “A. F. Lawrence”. The cocktail has just enough apricot to add flavor and richness to a balanced backbone of Canadian Whiskey and flavored wine. INGREDIENTS 45 ml/ 1 ½ oz. Canadian Whisky […]

The Fitzgerald cocktail is a simple, refreshing Gin cocktail that’s a great way to ease people into gin drinks. The recipe comes from legendary bartender Dale DeGroff, back when he was working at the Rainbow Room in New York in the early 1990s. INGREDIENTS 50 ml/ 1 ⅔ oz. Dry Gin 25 ml/ ⅚ oz. […]

The Wildberry Lillet cocktail is fruity and fresh, the cocktail impresses above all with its lightness on hot summer days. But which wild berry fizz tastes best with it? Schweppes Original Wild Berry or Thomas Henry Wild Berry?  You have to find out yourself. INGREDIENTS 60 ml/ 2 oz. Lillet Blanc 120 ml/ 4 oz. […]

I wish you a Happy New Year with the Happy New Year cocktail created by Charles Schumann in Munich in 1981. Other cocktails by the famous German bartender are Swimming Pool or Fallen Leaves. INGREDIENTS 22,5 ml/ ¾ oz. Tawny port             22,5 ml/ ¾ oz. freshly squeezed orange juice 7,5 ml/ ¼ oz. Rémy […]

Feuerzangenbowle is the name of a spectacular German drink that has become a popular tradition around Christmas time. Germany’s most spectacular drink consists of red wine, fruit and spices, prepared in a fireproof pot. The Feuerzangenbowle is a red wine-based punch. Despite the name, the drink is not a punch (to be drunk cold). After […]

The Champagne Snowball cocktail was huge in the 1970s and is now enjoying a well-deserved renaissance. The cocktail is deliciously silky smooth, indulgent, and decadent. Rich thick and creamy Advocaat freshened with dry Sherry, zesty lime cordial and invigorated with Champagne. INGREDIENTS 60 ml/ 2 oz. Champagne or Sparkling Wine 60 ml/ 2 oz. Advocaat […]

Crafted sometime in the mid-1880s, the Adonis cocktail was born at the Waldorf-Astoria New York hotel, created in honor of a Broadway musical of the same name that was the first show to reach 500 performances. This low-ABV cocktail employs sweet Vermouth in a way similar to the Manhattan, but instead of Whiskey and bitters, […]

Mastic is a resin extraction from Skinos trees, which only grow on the island of Chios. The bark of the trunks is scored so that the resin can drip off. The mastic resin is said to have stomach-friendly properties. It is very popular in Greece and used to make various products. You can not only […]

The cocktail Le Coquetiez du Lion was created in 2007 by Gonçalo de Sousa Monteiro. A year after its opening, Le Lion was named the best newly opened cocktail bar in the world in the USA in 2008. It was Le Lion’s first signature drink. Le Coquetiez du Lion is a sophisticated yet approachable take […]