The Negroni Sbagliato cocktail (Italian for “mistaken Negroni”) is a sparkling, lighter variation of the classic Negroni cocktail. Legend has it that it originated in a Milanese bar in the 1970s when a bartender accidentally poured Prosecco instead of in into the cocktail. INGREDIENTS METHOD SHOPPING LIST
The Transylvanian Martini cocktail is slightly sweet but very fruity. Its origins date back to 1994, when the cocktail was entered into the International Bartender’s Cocktail Competition. INGREDIENTS METHOD SHOPPING LIST
It doesn’t always have to involve alcohol. With the Arancia 0.0% Cold Brew Spritz cocktail, cold-brew coffee meets fruity freshness. Combine Ramazzotti Aperitivo Arancia 0.0% with cold brew and soda water over ice. To top it off, you can use sparkling water—or, for a slightly bitter note, a mild tonic. INGREDIENTS METHOD SHOPPING LIST
The Rhine Wine Cobbler cocktail is light, fruity and very refreshing. It serves as a fruity alternative to the Spritz—though the recipe actually dates back to 1882; mind you, the Spritz didn’t even exist back then. A Cobbler is a refreshing, usually wine- or spirit-based cocktail that is traditionally served in a large glass with […]
The Parcel Paper cocktail is a lovely riff on the Paper Plane cocktail, named after its color. Refined with Rye Whiskey, this cocktail is bittersweet and sweet-and-sour, with a zesty note of lemon and orange. INGREDIENTS METHOD SHOPPING LIST
The Applejack Rabbit cocktail creates a delightful combination through the interplay of apple brandy, orange, and tart lemon, refined with maple syrup. When the perfect balance is achieved, the result is a truly delicious blend. The Apple Jack Rabbit first appeared in a cocktail book from 1930. INGREDIENTS METHOD SHOPPING LIST
The Peach Melba cocktail is not quite the same as the Peach Melba dessert, yet it is nonetheless rich and delicious. Melba is a name bestowed upon various dishes dedicated to Dame Nellie Melba, a 19th-century Australian opera singer. Peach Melba was created in 1892. INGREDIENTS 45 ml/ 1 ½ oz. Vanilla Vodka 22,5 ml/ […]
The Bitter Giuseppe cocktail is a bittersweet cocktail, often called “Cynar Manhattan,” whose main ingredient is the artichoke liqueur Cynar. It has a balanced bitter, rich and spicy flavor, perfect as an aperitivo. INGREDIENTS METHOD SHOPPING LIST
May wine (Maiwein or Maibowle in German) is a German spring time tradition (especially on May Day), to celebrate the arrival of the sweet woodruff season. Sweet woodruff is known as “Waldmeister” in Germany, and is used as a flavouring for many popular drinks, sweets and desserts. There are many different Maibowle recipes with various […]
The Red Hook cocktail is a Manhattan-like cocktail and is rightly considered a contemporary classic cocktail. It is not only served in a Nick & Nora glass, but also tastes excellent over ice in an Old Fashioned glass. INGREDIENTS METHOD SHOPPING LIST