
The Rob Roy cocktail is similar to a Manhattan, but is made exclusively with Scotch Whisky; the Manhattan is traditionally made with rye, and today also commonly made with Bourbon or Canadian Whisky. The Rob Roy is a cocktail consisting primarily of Whisky and Vermouth, created in 1894 by a bartender at the Waldorf Astoria […]

If you want to make a delicious cocktail with Peachtree Peach Schnapps, you can’t avoid the Bermuda Cocktail. Although the cocktail has more of a tropical name, the combination of ingredients is very balanced. INGREDIENTS 60 ml/ 2 oz. Gin 15 ml/ ½ oz. Peachtree peach schnapps 15 ml/ ½ oz. orange juice 7,5 ml/ […]

Brilliant blue with a pale blue head, the Blue Lady cocktail is an eye-catching cocktail. While it contains a whopping 45 ml (1 ½ oz.) of Blue Curaçao, it’s anything but a disco drink. It’s a balanced, colorful and vintage riff by the even older White Lady. INGREDIENTS 45 ml/ 1 ½ oz. Blue Curaçao […]

The Bakewell Tart Sour cocktail tastes just like the name suggests. What initially appears to be an extravagant combination of ingredients tastes very good in the end. INGREDIENTS 40 ml / 1 ⅓ oz. Cognac 30 ml/ 1 oz. Amaretto 15 ml / ½ oz. freshly squeezed lemon juice 7,5 ml/ ¼ oz. cherry syrup […]

To make a delicious Bessie & Jessie cocktail, you need blended Scotch Whisky, Advocaat (Eggnog) and milk. The combination results in an interesting and delicious cocktail. INGREDIENTS 45 ml/ 1 ½ oz. Scotch Whisky 45 ml/ 1 ½ oz. Advocaat / Eggnog 75 ml/ 2 ½ oz. milk METHOD Pour all ingredients into shaker with […]

Do you know Quentin Tarantino’s Kill Bill? Well, there’s little danger of killing Bill with this slightly sweet lychee-ginger drink laced with less than a shot of Vodka. INGREDIENTS 22,5 ml/ ¾ oz. Vodka 15 ml/ ½ oz. Kwai Feh lychee liqueur 60 ml/ 2 oz. Ginger Ale METHOD Fill an old-fashioned glass with ice. […]

The Batida Sunrise cocktail is the Caribbean version of the Tequila Sunrise. The marriage of coconut with pineapple and a hint of cherry results in a unique taste and feel of the Caribbean. INGREDIENTS 40 ml / 1 ⅓ oz. Batida de Coco 20 ml / ¾ oz. cherry liqueur pineapple juice METHOD Pour the […]

The El Capitán cocktail is a Peruvian cocktail made with a combination of Pisco, sweet Vermouth and Angostura bitters. In order to prepare it, all ingredients should be stirred with ice, then strained into a coupe glass. INGREDIENTS 60 ml/ 2 oz. Pisco 60 ml/ 2 oz. sweet red Vermouth 2 dashes Angostura bitters METHOD […]

The Caneflower Cocktail is rust-colored and bittersweet with Cachaça and elderflower. A must-try cocktail for its ingredients. INGREDIENTS 45 ml/ 1 ½ oz. Cachaça 22,5 ml/ ¾ oz. Aperol 15 ml / ½ oz. elderflower liqueur METHOD Fill a mixing glass ⅔ full off ice. Add the ingredients and stir until chilled. Strain into chilled […]

My Easter Cocktail 2023 is named Carrot Mimosa. In many countries Easter comes the Easter Bunny. And he loves carrots. So this year this cocktail for Easter and if you don’t like him: there’s also the real Mimosa cocktail. INGREDIENTS 120 ml/4 oz Prosecco 30 ml/ 1 oz. fresh carrot juice Carrot for garnish METHOD […]