Cocktail recipes

Absinthe Frappé Cocktail Recipe

ABSINTHE FRAPPÉ COCKTAIL Recipe

The Absinthe Frappé cocktail dates back to the early 1870s and is believed to have been created in New Orleans (USA) in 1873/74. The sweet anise flavor may sound unusual at first, but why not try it after a rich meal on a summer evening?

INGREDIENTS

  • 30 ml/ 1 oz. Absinthe
  • 10 ml/ ⅓ oz. Pernod
  • 5 ml/ ¼ oz. sugar syrup

METHOD

  1. Add all ingredients into a shaker with ice and shake.
  2. Shake well.
  3. Strain into glass filled with crushed-ice.
  4. Stir slightly.
  5. Garnish with a mint sprig and serve with a straw.

SHOPPING LIST

  1. Absinthe | USA | UK* | Germany*
  2. Pernod | USA | UK* | Germany*
  3. Sugar syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany* 

Wicki Wacki Woo

Wicki Wacki Woo

The art of mixing good cocktails is our passion. At the beginning of the 2000s, we opened several cocktail bars under the label Wicki Wacki Woo®. In the meantime, we have been specializing in cocktail courses for many years. It is important to us that a course is fun and fun for everyone involved.