Lime Juice – Wicki Wacki Woo

Bohamian Mule Cocktail Recipe

April 6, 2024 No Comments

The Bohamian Mule cocktail was created in 1990s in London, England. The Bohamian Mule cocktail tastes long and refreshing, but also with a hefty hit of Absinthe – perhaps the best spirit, drowned in fiery ginger beer, a combination that is put to good use in this mule with lime juice.

INGREDIENTS

30 ml/ 1 oz. Absinthe
15 ml/ ½ oz. freshly squeezed lime juice
7,5 ml/ ¼ oz. sugar syrup
105 ml/ 4 oz. ginger beer

METHOD

Pour the Absinthe, lime juice and sugar syrup into shaker with ice cubes.
Shake well and strain into a Mule mug (or a Collins glass) filled with ice.
Top with ginger beer and stir briefly.
Garnish with a lime wedge.

SHOPPING LIST

Absinthe | USA | UK* | Germany*
Sugar syrup | USA* | UK* | Germany*
Ginger Beer | USA | UK | Germany
Glasses | USA* | UK* | Germany*

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