Black Rum – Wicki Wacki Woo

Jungle Bird Cocktail Recipe

September 9, 2021 No Comments

The Jungle Bird cocktail is a 1970s tropical drink from the Aviary bar in Kuala Lumpur. The Jungle Bird is made with Rum, Campari, lime and pineapple juice and sugar. The Jungle Bird combines two worlds – tropical cocktails and Italian bitter liqueur. Sometimes the twain shall meet.

INGREDIENTS

45 ml/ 1 ½ oz. black Rum
22,5 ml/ ¾ oz Campari
45 ml/ 1 ½ oz. pineapple juice
15 ml/ ½ oz. freshly squeezed lime juice
15 ml/ ½ oz. sugar syrup

METHOD

Pour ingredients into a cocktail shaker with ice.
Shake well and strain into glass filled with crushed ice.
Garnish with a pineapple wedge and a cherry.

SHOPPING LIST

Bacard Carta Negra rum | USA | UK* | Germany*
Campari | USA | UK* | Germany*
Sugar syrup | USA* | UK* | Germany*
Glasses | USA* | UK* | Germany*

Cocktail recipes

Planters Punch Cocktail Recipe

April 27, 2021 No Comments

There are many different recipes for the Planter’s Punch cocktail. In the specialist literature, the recipes for Planter’s Punch differ significantly from one another, there is no generally recognized standard recipe. My favorite version is the one from the IBA (International Bartender Association) until 2019, which is quite fruity and which I would like to […]

Cocktail recipes

Piña Colada Cocktail Recipe

June 12, 2019 2 Comments

The Piña Colada is a sweet, creamy cocktail of Rum, coconut syrup, cream and pineapple juice. It is the name of a whole group of cocktails, the Coladas. The Piña Colada became popular in the 1950s and is one of the world’s most famous cocktails. INGREDIENTS 40 ml / 1 ⅓ oz. black Rum 40 […]