J.R.’s Revenge Cocktail Recipe

J.R.s REVENGE COCKTAIL Recipe

The J.R.’s Revenge cocktail is likely named after TV star John Ross “J.R.” Ewing Jr., a fictional character in the American television series Dallas (1978–1991) and its spin-offs, including the revived Dallas series (2012–2014). J.R. had a rather nasty character and the cocktail was his final revenge.

INGREDIENTS

  • 60 ml/ 2 oz. Bourbon Whisky
  • 7,5 ml/ ¼ oz. Southern Comfort
  • 2 dashes of Angostura bitters

METHOD

  1. Pour all ingredients into a mixing glass filled with ice cubes.
  2. Stir well until well-chilled.
  3. Strain into a chilled coupe glass.

SHOPPING LIST

  1. Bourbon Whisky | USA* | UK*| Germany*
  2. Southern Comfort | USA | UK * | Germany*
  3. Angostura bitters | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

 

Aku Aku Cocktail Recipe

AKU AKU COCKTAIL Recipe

The Aku Aku cocktail is a  classic Tiki cocktail, which looks a little like frozen, stagnant pond water but tastes minty fresh and rather good.

INGREDIENTS

  • 30 ml/ 1 oz. light Rum
  • 45 ml/ 1 ½ oz. pineapple juice
  • 15 ml/ ½ oz. Peachtree peach schnapps
  • 15 ml/ ½ oz. sugar syrup
  • 22,5 ml/ ¾ oz. freshly squeezed lime juice
  • 10 fresh mint leaves

METHOD

  1. Combine all ingredients in a blender with small scoop of crushed ice.
  2. Blend and fine strain into glass (push through sieve using back of a bar spoon).
  3. Garnish with a pineapple wedge, a maraschino cherry and a mint sprig.

SHOPPING LIST

  1. Bacardi white rum | USA* | UK* | Germany*
  2. Peach Schnapps | USA* | UK* | Germany*
  3. Sugar syrup | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Spaghetti Cocktail Recipe

SPAGHETTI COCKTAIL Recipe

This Aperol beer cocktail, also known as Spaghetti cocktail, is this year’s red hot trend drink! And that’s not without reason: It doesn’t matter whether you’re a fan of freshly tapped drinks or prefer sparkling aromas – the Spaghetti cocktail has something to offer for every taste. Sure, at first glance the combination may sound a bit unusual, but behind the drink there is a real taste explosion! The mix of tart and refreshing notes brings the pure summer feeling to your tongue.

INGREDIENTS

  • 1 bottle of beer (300 ml/ 10. Oz.), preferably a light beer
  • 30 ml/ 1 oz. Aperol
  • 1 teaspoon freshly squeezed lemon juice

METHOD

  1. Take your favorite beer, preferably a light beer.
  2. Pour the ice-cold beer into a nice glass (a quick freeze will make it even more refreshing).
  3. Add 30 ml/ 1 oz. of Aperol for the perfect taste.
  4. Squeeze the juice from half a lemon and add a teaspoon of freshly squeezed lemon juice.
  5. Stir vigorously once – and your refreshing Aperol beer cocktail is ready!

SHOPPING LIST

  1. Aperol | USA* | UK* | Germany*
  2. Glasses | USA* | UK* | Germany*

Halloween Mimosa Cocktail Recipe

HALLOWEEN MIMOSA COCKTAIL Recipe

The Halloween Mimosa cocktail is the perfect spooky season cocktail. He is funny, bubbly and perfect for halloween season. Halloween is a celebration observed in several countries on 31 October. Halloween activities include trick-or-treating, playing pranks, carving pumpkins into jack-o`-lanterns, attending Halloween costume parties and making Halloween Drinks.

INGREDIENTS

  • 120 ml/4 oz. Prosecco
  • 10 ml/ ⅓ oz. pomegranate juice
  • 2 lychees
  • 2 blueberries

METHOD

First make the lychee eyeballs:

  1. Drain your lychees from the can.
  2. Carefully place a blueberry into the hollow of your lychee.
  3. Use a cocktail skewer to secure two lychee eyeballs together.

Second make the Mimosa:

  1. Pour the chilled Prosecco into a champagne glass.
  2. Add pomegranate juice.
  3. Top with chilled Prosecco.
  4. Place your skewer with two lychee and blueberry eyeballs as garnisch.

SHOPPING LIST

  1. Prosecco | USA* | UK* | Germany*
  2. Pomegranate Juice |USA | UK | Germany
  3. Glasses | USA* | UK* | Germany*

Culto a la Vida Cocktail Recipe

CULTO A LA VIDA COCKTAIL Recipe

Originating from Havana, Culto a la Vida is a classic Cuban cocktail consisting of dark Rum, cranberry juice, lime juice and sugar. It is important to use dark rum instead of dry white rum because it is aged for a longer period of time, which improves the cocktail’s flavours.

INGREDIENTS

  • 60 ml/ 2 oz. dark Rum
  • 120 ml/ 4 oz. cranberry juice
  • 15 ml/ ½ oz. freshly squeezed lime juice
  • 1 tsp. sugar

METHOD

  1. Pour all ingredients into a cocktail shaker with ice.
  2. Shake well and strain into glass filled with ice cubes.
  3. Garnish with lime slices.

SHOPPING LIST

  1. Rum | USA* | UK* | Germany*
  2. Cranberry juice | USA* | UK* | Germany*
  3. Glasses | USA* | UK* | Germany*    

Lawhill Cocktail Recipe

LAWHILL COCKTAIL Recipe

The Lawhill cocktail is a classic cocktail that is easy to make and is always a crowd favorite. It has a balanced flavor profile that is both sweet and tart, making it a great choice for those who enjoy a more complex cocktail. Whether you’re hosting a dinner party, celebrating a special occasion, or just relaxing at home, the Lawhill Cocktail is sure to impress. Try this recipe and you might discover your new favorite cocktail!

INGREDIENTS

  • 45 ml / 1½ oz. Bourbon Whiskey
  • 20 ml / ¾ oz. Martini Extra dry Vermouth
  • ½ tablespoon Absinthe
  • ½ tablespoon marashino liqueur
  • 2 dashes of Orange Bitters by Angostura

METHOD

  1. Pour all ingredients into a mixing glass filled with ice cubes.
  2. Stir well until chilled.
  3. Strain into chilled cocktail glass.

SHOPPING LIST

  1. Bourbon Whisky | USA* | UK*| Germany*
  2. Martini Dry | USA | UK* | Germany
  3. Absinthe | USA | UK* | Germany*
  4. Maraschino liqueur | USA | UK* | Germany*
  5. Angostura bitters | USA* | UK* | Germany*
  6. Glasses | USA* | UK* | Germany*

Cherry Blossom Cocktail Recipe

CHERRY BLOSSOM COCKTAIL Recipe

The Cherry Blossom cocktail hat takes its name from Japan, where the cherry blossom is considered the national flower of Japan. The cocktail is prepared with Japanese Sake and Danish cherry liqueur as well as other ingredients, which tastes extremely good as a result.

INGREDIENTS

  • 60 ml/ 2 oz. Sake
  • 45 ml/ 1 ½ oz. Cherry Heering
  • 15 ml/ ½ oz. orange curaçau
  • 15 ml/ ½ oz. freshly sqeezed lime juice
  • 15 ml/ ½ oz. Grenadine syrup
  • 2 dashes orange bitters

METHOD

  1. Pour all ingredients into shaker with ice cubes.
  2. Shake well.
  3. Strain into a chilled cocktail glass.
  4. Garnish with cherries.

NOTES

Heering Cherry liqueur is a high quality cherry liqueur from Denmark. At the same time, it is probably the oldest brand of cherry liqueur in the world. The basic ingredient for Heering Cherry liqueur are dark Stevns cherries. These churches are particularly small, dark and aromatic and, after they have had enough sun over the summer months, are harvested and processed with their stone at the end of August. By pressing with the core, the famous liqueur gets its typical almond note.

SHOPPING LIST

  1. Sake | USA | UK | Germany
  2. Grenadine syrup | USA* | UK* | Germany*
  3. Glasses | USA * | UK* | Germany*

Doesn’t taste good!? Limoncello Gin Fizz Cocktail Recipe

LIMONCELLO GIN FIZZ COCKTAIL Recipe

This Limoncello Gin Fizz recipe is an example when amateurs want to make a cocktail or post a recipe on the internet. You mix something together that might fit, and in the end nonsense comes out of it.

INGREDIENTS

  • 45 ml/ 1 ½ oz. Gin
  • 15 ml/ ½ oz. Limoncello liqueur
  • 15 ml/ ½ oz. freshly sqeezed lemon juice
  • 2 dashes of agave syrup (or other syrup)???
  • sparkling water

METHOD

  1. Fill the glass with ice.
  2. Add Gin, Limoncello, lemon juice, syrup and sparkling water.
  3. Stir briefly.
  4. Garnish with lemon slices.

SHOPPING LIST

  1. Gin | USA* | UK* | Germany*
  2. Limoncello | USA | UK | Germany
  3. Water | USA* | UK* | Germany*
  4. Glasses | USA* | UK* | Germany*

Horn Of The Bulls Cocktail Recipe

HORN OF THE BULLS COCKTAIL Recipe

The Horn of the Bulls cocktail is a mixture of, Tequila, Midori melon liqueur, pineapple juice, cucumber syrup, cream, egg white, salt & soda water. The ingredients together may sound strange at first, but the ingredients, when carefully balanced, make a wonderful cocktail. They are well coordinated, which lead to an excellent taste experience.

INGREDIENTS

  • 45 ml / 1½ oz. Tequila
  • 15 ml / ½ oz. Midori melon liqueur
  • 20 ml / ¾ oz. pineapple juice
  • 15 ml / ½ oz. cucumber syrup
  • 20 ml / ¾ oz.  heavy cream
  • 1 egg white
  • 1 pinch salt
  • soda water

METHOD

  1. Add all ingredients except soda water into a shaker and vigorously dry-shake (no ice).
  2. Add ice and shake again until well-chilled.
  3. Double-strain into a Collins glass without ice.
  4. Top with soda water.
  5. Garnish with a lime wheel.

SHOPPING LIST

  1. Tequila Reposado | USA* | UK* | Germany*
  2. Midori | USA * | UK * | Germany*
  3. Soda water | USA* | UK* | Germany*
  4. Cucumber Syrup | USA | UK | Germany
  5. Glasses Glass | USA* | UK* | Germany*

Rabo de Galo Cocktail Recipe

RABO DE GALO COCKTAIL Recipe

The Rabo de Galo cocktail – one of the best-known drinks in Brazil – is originated in the mid-1950s after a Cinzano factory opened in São Paulo so leading to rosso (sweet) Vermouth being mixed with the local Cachaça. The bittersweet herbal notes of Vermouth and Cynar blend harmoniously with the Cachaça, and there’s a lot of alcohol involved too.

INGREDIENTS

  • 60 ml/ 2 oz. Cachaça
  • 15 ml/ ½ oz  Martini Rosso sweet Vermouth
  • 15 ml/ ½ oz Cynar

METHOD

  1. Add all ingredients into a mixing glass filled with ice.
  2. Stir until well-chilled.
  3. Strain into an ice-filled glass.
  4. Garnish with an orange peel.

SHOPPING LIST

  1. Cachaça |USA | UK | Germany
  2. Martini Rosso | USA | UK* | Germany
  3. Cynar | USA | UK | Germany
  4. Glasses | USA* | UK* | Germany*